34.00Albarino, Morgadio, Rias Baixas…The most recognizable white wine of spain from a well respected producer. This medium-bodied wine shows crisp minerality balanced w/ attractive peach & guava flavors..."dangerously drinkable. "
30.00Viognier, Rosenblum, California... A delicious white w/ flavors of honeyed apricots & peaches touched by vanilla & cinnamon... elegant. Great w/ spicier flavors...
28.00Cortese, Castelvero, Piedmont…Cortese is the grape variety used in the well-known piedmont white: gavi. The wine is light-bodied & crisp w/ citrus-fruit flavors. Great w/ shellfish or light fish dishes…or simply on it’s own.
28.00Riesling, Snoqualmie “Naked” Organic, Washington…Aromas & flavors of apples & pears through the lingering spice & honeyed finish make this wine a good match for spicier flavors.
30.00Petite Sirah, Spellbound, CaliforniaOnce one of the most widely planted grapes in california, petite sirah is known for deep color, luscious mouthfeel & wild berry fragrance. Spellbound certainly delivers the goods as flavors of fresh berries, mocha & coffee dance on your palate.
30.00Red Blend, Dow, Vale Do Bomfim Reserva, Portugal…Made from the traditional grapes used in port wine by one of the premier port houses…this still wine has complexity & layers of flavors too many to name.
48.00Nebbiolo, Produttori Del Barbaresco, Barbaresco, PiedmontProduttori is one of the premier producers in piedmont specifically known for their barbaresco. As a cooperative, they collectively have access to the best vineyards in the region. As usual, this wine is powerful yet elegant showing spice & black cherries. Drink w/ rich pastas or meats.
45.00Tempranillo, Bodegas Muga Gran Reserva, Rioja…This full-flavored red exhibits the typical tempranillo flavors of ripe fruit, pepper & clove. A well-made wine deserving of flavorful meat or aromatic dishes.
8.00Tito's TiniAn american original. Tito’s handmade vodka from texas, m&r dry vermouth