Chef Bobby Flay's American Brasserie flies at Mohegan Sun..
Celebrity chef Bobby Flay launches his tenth restaurant and second Bar Americain at Mohegan Sun, where "his decidedly American menu is mirrored by the energetic fast pace of the time-honored European brasserie." New England ingredients weave their way through "Crispy Connecticut Oysters with Crème Fraiche Chowder and Bacon Relish" and a "Native American Taco with BBQ Duck, Cranberry and Red Chile."
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