The best in the area by far. Most
chinese restaurants tend to use garlic in everything, which does not allow the flavors of the main ingredients to come out in the dish. Not the case here. In my ongoing effort to eat healthy, I ordered the steamed shrimp and mixed vegetable pint, hot and sour soup, vegetable lo mein and bone-in spare ribs (so I could have leftovers for lunch tomorrow. All portions were fair and above average in taste. Not an eat-in joint, but it's always served fresh and hot; and travels well to the couch and tv.